Rebottling

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Issue Five

Medlar

Tuesday, 6th July 2021 at 7.30pm - 8.30pm - Also available on demand
£89.00
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Rebottling is excited to be partnering with Medlar Restaurant and their multi-award winning Sommelier Melania Battiston and Co-Owners David O’Connor and Chef Joe Mercer Nairne. You will receive a stunning 100% recyclable Rebottling hamper (designed for 2 people or a generous serving for 1 person) delivered to your door. The new 100% recyclable hamper contains three half bottles of wine chosen by Sommelier Melania to tell something of her story…

Featured wines are...

  • Nyetimber, Classic Cuvée, Sussex, England, NV
  • Coppo, Pomorosso, Nizza DOCG, Piedmont, Italy, 2017
  • Seifried Estate, Sweet Agnes Riesling, Nelson, New Zealand 2019

In addition the hamper includes three amazing ‘eat treats’ prepared by Chef Joe and David to pair with the wines…

  • Aged Comté Gougères (a French savoury made from Choux pastry and cheese)
  • 36 months Comté and 42 month Gouda
  • Financier (buttery almond cake)

Join Rebottling founder Matt Bird and the Medlar team on Tuesday 6th July 7.30pm for a live online extravaganza of wine, food and fun.

Matt, Melania & DavidMatt, Melania & David
Medlar restaurantMedlar restaurant
Roast cod with baby squid, monk’s beard, shimeji, Tokyo turnip and a soy, ginger and shallot dressingRoast cod with baby squid, monk’s beard, shimeji, Tokyo turnip and a soy, ginger and shallot dressing
Chinese master stock poached suckling pork belly with squash, baby corn, mint and coriander pestoChinese master stock poached suckling pork belly with squash, baby corn, mint and coriander pesto
Leek and potato soup with home smoked mackerel, poached quail eggs, paprika and aged comté gougères.Leek and potato soup with home smoked mackerel, poached quail eggs, paprika and aged comté gougères.
Medlar restaurantMedlar restaurant