Located on the King’s Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O’Connor. The restaurant opened in April 2011 and has gained many exemplary reviews over the years and have built a fine reputation for food and service as well as gaining many loyal customers and we are always striving to be one of the very best neighbourhood restaurants in London.The restaurant is designed by Turner and Pocock with artwork from Tanya Baxter Contemporary
Elegant, cultivated, smooth-running. Medlar exhibits these qualities.
Adam Handling started out at Gleneagles 16 years ago where he was the first ever apprentice chef, before he went on to become Fairmont’s youngest ever Head Chef. Adam has a number of impressive awards under his belt, including Scottish Chef of the Year, British Culinary Federation’s Chef of the Year, Chef of the Year in the Food & Travel Awards. Adam was (and still is) the youngest person to be one of the Caterer’s ‘30 under 30 to watch’ in the 2013 Acorn Awards. Most recently, voted both by the public and a selection of esteemed industry judges, Adam received Restaurateur of the Year in the British GQ Food and Drink Awards 2020.
Adam Handling has talent. He has talent the way Ukip has nutters. Yup. He has that much talent.
Rebottling is excited to be partnering with Medlar Restaurant and their multi-award winning Sommelier Melania Battiston and Co-Owners David O’Connor and Chef Joe Mercer Nairne. You will receive a stunning 100% recyclable Rebottling hamper (designed for 2 people or a generous serving for 1 person) delivered to your door. The new 100% recyclable hamper contains three half bottles of wine chosen by Sommelier Melania to tell something of her story…
In addition the hamper includes three amazing ‘eat treats’ prepared by Chef Joe and David to pair with the wines…
Join Rebottling founder Matt Bird and the Medlar team on Tuesday 6th July 7.30pm for a live online extravaganza of wine, food and fun.