Pollen Street Social opened in April 2011, and was awarded a Michelin star within just six months , alongside 5 AA Rosettes and no.4 in The Good Food Guide’s best UK restaurants. The restaurant delivers an informal and social setting, where the surroundings are as vibrant as the food.
The atmosphere is relaxed, but the effort that has gone into creating this elegant, very metropolitan restaurant is clear. Everything moves with a slick efficiency and confidence both behind the pass and front of house.
Jason Atherton started out working alongside great chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli, before joining the Gordon Ramsay Holdings in 2001 and launching ‘Maze’, first in London and then another five globally.
Jason left Gordon Ramsay Holdings in 2010 to launch his own restaurant company, Jason Atherton Ltd. His flagship restaurant ‘Pollen Street Social’ opened in April 2011 in Mayfair and was awarded a Michelin star within just six months of opening, alongside 5 AA Rosettes and no.3 in The Good Food Guide’s best UK restaurants.
Since then, Jason’s ‘The Social Company’ has grown into a globally renowned restaurant group, with a portfolio of restaurants which include the Michelin-starred City Social, as well as Social Eating House, Little Social, The Betterment and Berners Tavern – named ‘the defining restaurant of the decade’,
Atherton, formerly of Ramsay’s Maze, is not merely a sensational technical cook, he is one of those culinary alchemists who can transform what looks like base pretension on the page into solid gold in the mouth.
Rebottling is excited to announce that Michelin Star Chef Jason Atherton, the genius behind 15 restaurants around the world and flagship restaurant Pollen Street Social in London’s West End, is partnering with us to produce out next immersive wine experience.
You will receive a stunning Rebottling hamper (designed for 2 people or a generous serving for 1 person) containing three of Jason’s favourite Italian wines, a very special Italian sauce and pecorino cheese together with an exclusive invitation to our live online event.
Join Rebottling’s founder Matt Bird and the amazing Jason Atherton for drinks, eats and fun at the live online event on Monday 10th May 7-8pm.