Frog by Adam Handling in Covent Garden opened in September 2017 and is Adam Handling’s flagship restaurant site. The restaurant has been heralded as a “smash hit” by the London Evening Standard and one of the “best restaurants in London right now” by Condé Nast Traveller. Frog by Adam Handling has won ‘Best Newcomer Restaurant’ in the 2018 Food & Travel Reader Awards, was voted ‘Best Overall Wine List’ at the 2019 Wine List Confidential awards and most recently, was awarded ‘Cocktail List of the Year’ at the National Restaurant Awards 2019.
Frog by Adam Handling follows his first solo venture The Frog E1, building on the playful and at-times poetic food and service that has seen him become one of the key players in modern London fine dining.
Adam Handling started out at Gleneagles 16 years ago where he was the first ever apprentice chef, before he went on to become Fairmont’s youngest ever Head Chef. Adam has a number of impressive awards under his belt, including Scottish Chef of the Year, British Culinary Federation’s Chef of the Year, Chef of the Year in the Food & Travel Awards. Adam was (and still is) the youngest person to be one of the Caterer’s ‘30 under 30 to watch’ in the 2013 Acorn Awards. Most recently, voted both by the public and a selection of esteemed industry judges, Adam received Restaurateur of the Year in the British GQ Food and Drink Awards 2020.
Adam Handling has talent. He has talent the way Ukip has nutters. Yup. He has that much talent.
Rebottling is proud to announce that it is partnering with the outrageously talented Adam Handling to bring you our next immersive wine experience. A stunning, custom made Rebottling presentation box, designed for 2 (alternatively, a generous serving for 1), filled with three of Adam’s favourite wines paired with some fabulous sustainable zero waste ‘eat treats’ prepared by Adam and accompanied by an exclusive invitation to join our online event experience. Join Rebottling's very own Matt Bird and the audacious and precocious gastronomic talent Adam Handling for an evening of spectacular wines, fabulous food and great fun.